In 100 g (Grams) of Cheese, mozzarella, low moisture, part-skim there is 0 mg of Tocotrienol, delta. Change amount

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Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Cheese, mozzarella, low moisture, part-skim.

Popcorn, microwave, regular (butter) flavor, made with palm oil	1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen	1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	1.04 mg
Soup, ramen noodle, beef flavor, dry	1.02 mg
Cookies, sugar wafers with creme filling, regular	0.95 mg
Soup, ramen noodle, any flavor, dry	0.95 mg
Soup, ramen noodle, chicken flavor, dry	0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type	0.69 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded	0.5 mg
DENNY'S, golden fried shrimp	0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	0.45 mg
Snacks, yucca (cassava) chips, salted	0.42 mg
Fast foods, nachos, with cheese	0.41 mg
Cinnamon buns, frosted (includes honey buns)	0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen	0.33 mg
Bread, chapati or roti, plain, commercially prepared	0.32 mg
Snacks, pretzels, hard, plain, salted	0.32 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen)	0.32 mg
Crackers, cream, Gamesa Sabrosas	0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery	0.28 mg

Cheese, mozzarella, low moisture, part-skim

Cheese, mozzarella, low moisture, part-skim is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, low moisture, part-skim are listed below.

Water	47.07 g	47.07%
Energy (calorie)	295 kcal
Energy (joule)	1236 kJ
Protein	23.75 g	23.75%
Total lipid (fat)	19.78 g	19.78%
Ash	3.83 g	3.83%
Carbohydrate, by difference	5.58 g	5.58%
Fiber, total dietary	0 g
Sugars, total	1.9 g	1.9%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	1.12 g	1.12%
Maltose	0 g
Galactose	0.78 g	0.78%
Calcium, Ca	697 mg	0.70%
Iron, Fe	0.22 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	548 mg	0.55%
Potassium, K	188 mg	0.19%

Nutrients in Cheese, mozzarella, low moisture, part-skim